Mar 6, 2020

Rømmegrøt

Lutefisk

Goat Cheese on Waffles

Norwegian Food:  Taste and explore its mysteries . . .

  • Friday, Mar 6, 2020
  • 6:30 pm – Doors open
  • 7:00 pm – Program
  • Presenter:  Duane Adams
  • At Viking Hall
  • Refreshments – donations appreciated

Have you ever wondered about:

  • Why goat cheese is brown?
  • How the potato came to Norway?
  • The great Norwegian porridge feud?
  • The mystery of lutefisk?

Here is an opportunity to learn about and taste some typical Norwegian foods.  Come prepared for a delightful experience.

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