Norwegian Food: Taste and explore its mysteries . . .
- Friday, Mar 6, 2020
- 6:30 pm – Doors open
- 7:00 pm – Program
- Presenter: Duane Adams
- At Viking Hall
- Refreshments – donations appreciated
Have you ever wondered about:
- Why goat cheese is brown?
- How the potato came to Norway?
- The great Norwegian porridge feud?
- The mystery of lutefisk?
Here is an opportunity to learn about and taste some typical Norwegian foods. Come prepared for a delightful experience.