Aebleskiver Making

On Sunday, March 9, we will learn how to make aebleskiver at Viking Hall. 

Monica Hammer is Danish born, and learned to make aebleskiver from her father. For this event,  you will learn how to cook them on the stove yourself,  and eat them fresh off the aebleskiver pan with powdered sugar and  jam.  Coffee will be available for adults, and elderflower juice for children will also be served. 

Monica’s recipe is from the famous three star Michelin restaurant Noma. You will all get a recipe card to take home with you.

Please keep in mind that daylight saving happens the night before this event.

What: Aebleskiver making

When: Sunday, March 9, 10 am – 12 pm

Where: Viking Hall, 240 Plymouth St., Santa Cruz. Parking next door at German Hall (230 Plymouth St.)

Cost: $10 per person

Registration is now closed. We look forward to seeing those who have signed up at the event.

Contact: Jenny Folkesson at chairperson@scscandi.com

We could use another aebleskiver pan or two, so if you have one, please let us know! 

If you have any questions or dietary requests (we will be able to accommodate gluten and dairy intolerance), please send an email to the contact above.

The Persson Scandinavian Library will be open during the event. This is a kid friendly event, there will be Scandinavian games, toys and crafts available for children.