Saturday, January 31, 3:30pm-6:00pm

 At Viking Hall, 240 Plymouth St, Santa Cruz

Join us for a hands-on and flavorful evening as we explore the art of making Akvavit using the sous vide technique. This modern approach allows us to extract rich botanical flavors efficiently—so we can create, taste, and enjoy our akvavits all within two hours.

During the event, participants will:

• Learn about traditional Akvavit botanicals and flavor profiles

• Make their own Akvavit using sous vide infusion
  • Participants will bring their own bottle or jar of vodka
  • We provide a wide variety of spices, herbs, and recipes

• Enjoy light Swedish-style refreshments

• Taste the freshly produced Akvavits

• Take part in a friendly tasting contest to crown the best Akvavit of the evening

Whether you’re a spirits enthusiast or simply curious about Nordic traditions, this promises to be an engaging, educational, and fun experience.

$15 per person. Register here

We look forward to sharing a spirited evening with you!