Canceled due to Covid-19
Pea Soup: ärtsoppa (Swedish), ertesuppe (Norwegian), gule ærter (Danish), hernekeitto (Finnish)
- Friday, April 3, 2020
- At Viking Hall
- 5:30 pm – Social Time – Wine & Punch Available
- 5:40 – 6:10 pm – Live Music
- 6:15 pm – Welcome
- 6:30 pm – Dinner
- ADVANCE TICKETS REQUIRED
- Extra parking next door at German-American Hall, 230 Plymouth St.
Quintessential Scandinavian Tradition – Our menu will be a delicious vegetarian split pea soup, served with sides of ham, green salad, rolls and butter. Dessert will be thin pancakes with berries and whipped cream, served with coffee. Our dinner will be catered by Erika Tauriello, the professional caterer who provided our wonderful Jul Dinner in November.
We are limiting ticket sales to 45, and ticket payment must be received by Mon, March 30. Tickets will not be available at the door. To buy tickets, click here: TICKETS
- $15 – Adults
- $5 – Children, 5 – 12 years
- Free – Children under 5 years
History of Pea Soup – a Nordic tradition that dates back to before the time of the Vikings – Eating pea soup and pancakes on Thursdays is said to have originated as preparation for the Catholic fast day on Friday. Starting in the 18th century, punsch, an arrack-based sweet yellow liqueur was the pea soup drink of choice. In the Swedish and Finnish armies, pea soup continues to be served on Thursdays. In Finland the soup is made of green peas, in Sweden yellow.
Folklore has it that the deposed and imprisoned Swedish King Eric XIV was killed by a bowl of poisoned pea soup in 1577. A 20th century investigation confirmed that arsenic was found in the king’s remains. How it got there, no one knows for sure.
Join us for this ancient, simple, traditional dish.